With a smoky twist on traditional guacamole, this dip gets a kick from chipotle powder and sweet notes from mango. It's excellent with chips or paired with carne asada or carnitas.
Preparation Time
10 mins
Total Time
10 mins
Calories
196 Calories
Recipe Instructions
Step 1
Mash avocados in a small bowl, leaving chunks if desired. Mix in mango, garlic, cilantro, lime juice, chipotle powder and salt. Serve immediately.
Ingredients
1 pinch salt to taste
2 teaspoons lime juice
1 small clove garlic, minced
¼ teaspoon ground dried chipotle pepper
1 tablespoon chopped fresh cilantro leaves
2 medium (blank)s ripe avocados from Mexico, peeled and pitted