Mango Chutney

This mango chutney is made with fresh mangos, raisins, ginger, onion, garlic, and lots of spices like cinnamon and cloves. Get those jars ready!

• Preparation Time: 10 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 40 mins
• Calories: 46 Calories

Ingredients

• 1 cup raisins
• 1 teaspoon ground cinnamon
• 1 cup golden raisins
• 1 teaspoon ground cloves
• 6 cups white sugar
• 2 teaspoons ground nutmeg
• 4 teaspoons ground allspice
• 2 teaspoons ground ginger
• 3 cloves garlic, chopped
• 1 teaspoon kosher salt
• 2 large onions, chopped
• 3 cups distilled white vinegar
• 6 cups brown sugar
• 5 small red hot chile peppers, seeded and chopped
• 16 cups sliced, semi-ripe mangos
• 0.5 cup sliced almonds
• 0.5 cup fresh ginger root, chopped

Recipe Instructions

Step 1

Combine white sugar, brown sugar, vinegar, chile peppers, allspice, ground ginger, nutmeg, cinnamon, cloves, and salt in a large saucepan. Bring to a boil; boil for 30 minutes.

Step 2

Stir in onions, golden raisins, raisins, fresh ginger, and garlic; boil for another 30 minutes.

Step 3

Stir in mangos (and almonds if using); reduce heat to low and simmer for 30 minutes.

Step 4

Pack chutney into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.