Mango Tango Sorbet

This mango tango sorbet features whole fruit, juices, and citrus zests and can easily be made sugar-free by substituting a no-calorie sweetener.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 256 Calories

Ingredients

• 1 cup white sugar
• 2 mangos - peeled, seeded and diced
• 1 lime, juiced and zested
• 1 orange, juiced and zested
• 2 cups tangerine juice

Recipe Instructions

Step 1

Place mango and sugar into a blender; purée until smooth. Add orange and lime zests and juices. Pour in tangerine juice. Purée until evenly blended. Pour into a container and refrigerate for at least 1 hour, preferably overnight.

Step 2

Pour chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a 1- or 2-quart lidded plastic container; cover the surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.