Mango Cobbler

Mango cobbler is a moist, buttery tropical twist on a classic home-baked dessert or breakfast treat.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 330 Calories

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 pinch ground nutmeg
• 2 ripe mangoes - peeled, pitted, and sliced
• 2 tablespoons peach schnapps
• 0.25 teaspoon salt
• 0.5 cup white sugar
• 0.75 cup white sugar
• 0.75 cup milk
• 0.5 cup melted butter

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Pour melted butter into an 8-inch square baking dish.

Step 2

Mix mangoes, 1/2 cup sugar, and peach schnapps together in a bowl. Layer mango slices over the butter in the baking dish and pour remaining juice over all.

Step 3

Mix flour, 3/4 cup sugar, baking powder, salt, and nutmeg together in a bowl. Add milk and stir batter to combine.

Step 4

Pour or drop batter evenly over the mango in the baking dish.

Step 5

Bake in the preheated oven until top layer is browned nicely, 45 to 50 minutes. Let rest about 5 minutes before serving.