Restaurant-Style Mango Lassi

A mango lassi is a refreshing Indian drink that's easy to make by blending mango pulp, yogurt, milk, and ice for a deliciously cool and creamy treat.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 121 Calories

Ingredients

• 2 cups ice cubes
• 2 (15.25 ounce) cans mango pulp, or mango slices with juice
• 0.25 cup milk
• 0.5 cup plain yogurt
• ground cardamon, for serving

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Blend mango, yogurt, milk, and ice together in a blender until smooth.

Step 3

Pour into tall glasses; sprinkle ground cardamon on top and serve.