Mango Cream Sauce

I was making Anniversary Chicken, and wondered what I could put on the plate with it... Pasta didn't work, so I re-created this sauce that a chef in a restaurant told me about once. Leave out the mango slices if they will clash with the type of chicken you are cooking.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 206 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 cup heavy cream
• 1 (15.25 ounce) can mango slices, with juice
• 1 (1.5 fluid ounce) jigger brandy

Recipe Instructions

Step 1

In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.