Mango Freezer Treat

This dessert is a cross between a sherbet and a sorbet. It's so unusual that will knock your socks off. It has a lot of flexibility that you can easily alter to how you like it.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 219 Calories

Ingredients

• 1 cup white sugar
• 1 pinch salt
• 2 tablespoons cornstarch
• 3 tablespoons all-purpose flour
• 4 cups whole milk
• 3 tablespoons amaretto liqueur
• 7 medium mangos

Recipe Instructions

Step 1

Slice mangos in half along the widest part, and remove the seed. Scoop the flesh out of the skin with a large spoon, and transfer to a food processor. Puree the mango, and set aside.

Step 2

In a saucepan, stir together the cornstarch, sugar, flour and salt. Gradually stir in milk so that no lumps form. Cook over medium-low heat, stirring constantly until the mixture begins to bubble. Remove from heat, and stir in the mango puree until well blended. Stir in the amaretto.

Step 3

Pour the mixture into a 9x13 inch glass dish, and cover the surface with plastic wrap. Freeze until firm.