Mango Ice Cream

Frozen mango, Greek yogurt, and ground ginger are blended together creating a quick and easy, 4-ingredient mango ice cream or smoothie.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 240 Calories

Ingredients

• ½ teaspoon ground ginger
• 2 tablespoons water, or as needed
• 1 cup frozen mango chunks
• ½ cup plain Greek yogurt

Recipe Instructions

Step 1

Layer Greek yogurt, mango chunks, ginger, and water in a blender in the order listed. Pulse 3 or 4 times; blend until smooth, adding more water to reach desired consistency.