Mango Orange Sorbet

This recipe for the ice cream maker uses fresh mango, orange juice, sugar, and water.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 106 Calories

Ingredients

• 4 cups chilled cubed mango
• 0.5 cup white sugar
• 0.25 cup orange juice
• 0.5 cup cold water

Recipe Instructions

Step 1

Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.

Step 2

Pour into an ice cream maker and freeze according to the manufacturer's instructions.