Minty Mango Mojito

Minty Mango Mojito

This mojito made with fresh mango, coconut-flavored rum, and a minty simply syrup is a refreshing cocktail perfect for sipping by the pool.

Preparation Time
10 mins
Cooking Time
6 mins
Total Time
16 mins
Calories
906 Calories

Recipe Instructions

Step 1
Combine water and sugar in a small pot over medium heat. Whisk until sugar dissolves in the water. Add 12 mint leaves. Bring to a boil and whisk for 1 minute. Remove from heat and let cool, about 30 minutes.
Step 2
Place lime and 12 mint leaves in a glass; mash together with a muddler to extract flavors. Add fresh mango; muddle until combined. Stir in 2 tablespoons of the mint simple syrup. Stir in coconut rum. Fill glass with ice and top with club soda. Stir 1 more time to distribute flavors.

Ingredients

  • 1 cup white sugar
  • 1 cup water
  • ice
  • 12 fresh mint leaves, or more to taste
  • club soda, or as needed
  • 0.125 lime
  • 0.125 fresh mango, peeled and cubed, or more to taste
  • 1.5 fluid ounces coconut-flavored rum, or more to taste

Categories

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