This mojito made with fresh mango, coconut-flavored rum, and a minty simply syrup is a refreshing cocktail perfect for sipping by the pool.
Preparation Time
10 mins
Cooking Time
6 mins
Total Time
16 mins
Calories
906 Calories
Recipe Instructions
Step 1
Combine water and sugar in a small pot over medium heat. Whisk until sugar dissolves in the water. Add 12 mint leaves. Bring to a boil and whisk for 1 minute. Remove from heat and let cool, about 30 minutes.
Step 2
Place lime and 12 mint leaves in a glass; mash together with a muddler to extract flavors. Add fresh mango; muddle until combined. Stir in 2 tablespoons of the mint simple syrup. Stir in coconut rum. Fill glass with ice and top with club soda. Stir 1 more time to distribute flavors.
Ingredients
1 cup white sugar
1 cup water
ice
12 fresh mint leaves, or more to taste
club soda, or as needed
0.125 lime
0.125 fresh mango, peeled and cubed, or more to taste
1.5 fluid ounces coconut-flavored rum, or more to taste
