Mango Orange Sorbet

Mango Orange Sorbet

This recipe uses all-natural ingredients and is very fruity, refreshing, and perfect for summer time. Quick preparation and easy to make: just blend ingredients and put the mixture in your ice-cream maker.

Preparation Time
10 mins
Total Time
10 mins
Calories
106 Calories

Recipe Instructions

Step 1
Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.
Step 2
Pour into an ice cream maker and freeze according to the manufacturer's instructions.
Mango Orange Sorbet

Ingredients

  • ½ cup white sugar
  • ½ cup cold water
  • ¼ cup orange juice
  • 4 cups chilled cubed mango

Categories

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