This mango pineapple salsa with peach, bell peppers, tomatoes, cilantro, and jalapeño adds just the right amount of sweet and spicy to any main dish.
Preparation Time
20 mins
Total Time
20 mins
Calories
40 Calories
Recipe Instructions
Step 1
Cover and refrigerate for at least 1 hour before serving.
Step 2
Place mangos, peaches, tomatoes, onion, red pepper, yellow pepper, pineapple, and cilantro in a large bowl. Stir in water, sugar, lime juice, jalapeño, garlic, and salt until well combined.
Ingredients
1 teaspoon salt
1 red bell pepper, diced
1 clove garlic, minced
4 tomatoes, chopped
2 tablespoons lime juice
1 yellow bell pepper, diced
1 white onion, diced
1 cup diced fresh pineapple
2 tablespoons white sugar, or to taste
1 small jalapeno pepper, minced
1 cup chopped fresh cilantro, or to taste
2 mangos, peeled, seeded and chopped
2 small peaches, halved, pitted, and cut into 1/2-inch dice
