Mango Pie

This green mango pie makes an unusual treat, the sweet-tart flavor is irresistible!

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 549 Calories

Ingredients

• 1 cup white sugar
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• ¼ cup butter
• ⅓ cup all-purpose flour
• 1 tablespoon lime juice
• 8 extra green mangoes, peeled, seeded, and sliced
• 1 (15 ounce) package prepared double pie crust

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Toss the sliced green mango with the lime juice in a large bowl. In a separate bowl, toss together the sugar, flour, salt, and nutmeg. Layer the sugar mixture and the sliced mangoes in several layers in the pie shell bottom. Dot with butter, then top with the other half of the pie crust. Prick with a fork.

Step 3

Bake in preheated oven for 1 hour, until the mango has softened and the crust is golden brown.