Mango Shortbread Bars

Delicious! Serve with vanilla ice cream. Try this recipe with strawberries and rhubarb instead of mango, too.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 247 Calories

Ingredients

• ½ cup white sugar
• 1 ½ teaspoons ground cinnamon
• ¼ cup white sugar
• 3 cups sifted all-purpose flour
• 1 ½ cups butter
• ¼ cup all-purpose flour
• 1 pinch ground nutmeg
• 4 cups sliced mango

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.

Step 3

In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined. Pour mango mixture over shortbread in pan. Sprinkle remaining shortbread mixture over mango mixture. Press down lightly.

Step 4

Bake 1 hour, until topping is golden brown. Let cool 15 minutes in dish before cutting into bars.