Mango Shrikhand

Mango shrikhand, an exotic dessert, is easy to prepare. A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained yogurt and a very good in combination with hot puris.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 343 Calories

Ingredients

• ¼ teaspoon ground cardamom
• 2 ½ (8 ounce) containers plain yogurt
• ¾ cup mango puree
• 5 tablespoons confectioners' sugar, or more to taste
• 2 tablespoons crushed almonds

Recipe Instructions

Step 1

Line a colander with a clean piece of cheesecloth. Place colander over a tall vessel to collect the dripping water.

Step 2

Pour yogurt onto the cheesecloth and gently twist the ends. Tie the ends into a knot above the yogurt. Let drain and thicken in the refrigerator, 5 hours to overnight.

Step 3

Whisk yogurt, mango puree, confectioners' sugar, and cardamom in a bowl until well blended. Refrigerate shrikhand for 1 to 2 hours. Garnish with crushed almonds and serve chilled.