Mangonada Jell-O Shots

Mangonada Jell-O Shots

If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
49 Calories

Recipe Instructions

Step 1
Heat water and gelatin in a small saucepan over medium-high heat. Whisk until dissolved, about 5 minutes. Add mango puree, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Take off of heat to cool slightly, about 5 minutes.
Step 2
Whisk vodka into the cooled mixture.
Step 3
Add a few drops of chamoy and a sprinkle of Tajin to twenty 2-ounce cups. Fill evenly with mango gelatin and sprinkle with more Tajin. Let set in a refrigerator for 4 hours.
Mangonada Jell-O Shots

Ingredients

  • 1 tablespoon lemon juice
  • 1 cup vodka
  • 2 (.25 ounce) packages unflavored gelatin
  • 2 cups mango puree
  • 1 teaspoon chamoy sauce, or to taste
  • 1 teaspoon chile-lime seasoning (such as Tajin®), or as needed
  • 0.25 cup water
  • 0.5 cup white sugar

Categories

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