Ambrosia Salad with Jell-O

Dyed delicious with Jell-O, this molded ambrosia salad with pineapple, walnuts, and marshmallow needs an overnight beauty rest in the fridge.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 449 Calories

Ingredients

• 1 cup chopped walnuts
• 1 (8 ounce) can crushed pineapple with juice
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (10 ounce) package miniature marshmallows
• 1 (6 ounce) package strawberry-flavored gelatin (such as Jell-O®)

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Place whipped topping in a large bowl and stir until thawed and smooth.

Step 3

Add gelatin and mix well.

Step 4

Add pineapple with juice, walnuts, and marshmallows.

Step 5

Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.