Maple Butter Tarts

Maple Butter Tarts

Maple-flavored butter tarts are sweet with a smooth flavor and pair well with vanilla ice cream or whipped cream.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
258 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells.
Step 3
Beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with maple syrup mixture.
Step 4
Bake in the preheated oven until filling is set and shells are golden, about 16 minutes. Turn the baking sheet halfway through the baking time for even baking.
Maple Butter Tarts
Maple Butter Tarts
Maple Butter Tarts
Maple Butter Tarts

Ingredients

  • 2 eggs
  • 1 cup raisins
  • 1 pinch salt
  • 1 tablespoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 16 (3 inch) unbaked tart shells
  • 0.25 cup butter, softened
  • 0.75 cup brown sugar
  • 0.5 cup maple syrup

Categories

Similar Recipes You May Like

Corn Fritters with Maple Syrup

Corn Fritters with Maple Syrup

Maple Zucchini Bread

Maple Zucchini Bread

Home Made Top Tarts!

Home Made Top Tarts!

Three Ingredient Peanut Butter Cookies

Three Ingredient Peanut Butter Cookies

Zucchini Noodle Salad with Buttermilk Dressing

Zucchini Noodle Salad with Buttermilk Dressing

Peanut Butter Chocolate Chip Zucchini Muffins

Peanut Butter Chocolate Chip Zucchini Muffins

Sugar-Free Peanut Butter Cookies

Sugar-Free Peanut Butter Cookies

Irresistible Raspberry Buttermilk Dumplings

Irresistible Raspberry Buttermilk Dumplings