Maple Cajun Mahi Mahi

Sweet from the maple syrup and spicy from the Cajun seasoning, this mahi mahi recipe is quick and easy to prepare.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 219 Calories

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons maple syrup
• 1 tablespoon Cajun seasoning
• 2 (4 ounce) fillets mahi mahi fillets, rinsed and patted dry
• 0.5 teaspoon garlic powder

Recipe Instructions

Step 1

Heat the olive oil in a pan over medium-high heat.

Step 2

Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.

Step 3

Brush the maple syrup mixture over the mahi mahi fillets.

Step 4

Cook the mahi mahi in the hot oil until the fish flakes easily with a fork, 3 to 5 minutes per side.