Maple-Coconut Ice Cream

This easy four-ingredient maple-coconut ice cream recipe with canned coconut milk is dairy-free and can be prepared with or without an ice cream maker.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 165 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 (14 ounce) can coconut milk
• 0.25 cup maple syrup, or more to taste

Recipe Instructions

Step 1

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 6 hours.

Step 2

Combine coconut milk, maple syrup, vanilla extract, and salt in a blender; blend until smooth. Taste; adjust sweetness.