Maple-Coconut Ice Cream

This easy coconut ice cream recipe is dairy free and can be prepared with or without an ice cream maker. Use any toppings you like, such as shredded coconut, fruit, chocolate sauce, or nuts.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 165 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 (14 ounce) can coconut milk
• ¼ cup maple syrup, or more to taste

Recipe Instructions

Step 1

Combine coconut milk, maple syrup, vanilla extract, and salt in a blender; blend until smooth. Taste and adjust sweetness if necessary.

Step 2

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 6 hours.