Maple-Curry Chicken

Maple syrup brings a unique Canadian flavor to a great curry chicken dish. Serve over basmati rice or pasta.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 546 Calories

Ingredients

• 2 tablespoons butter
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups cubed cooked chicken breast meat
• 1 green bell pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 1 teaspoon sugar
• ¼ cup pure maple syrup
• 1 yellow bell pepper, seeded and chopped
• 2 ½ tablespoons hot curry paste

Recipe Instructions

Step 1

Heat butter and oil in a large skillet over medium heat. Add onion and bell peppers; cook until onion is soft and translucent. Mix in cooked chicken and garlic, then sprinkle with sugar. Cook and stir for about 3 minutes, then stir in maple syrup and cook until caramelized, about 5 more minutes.

Step 2

Stir in heavy cream and curry paste; reduce heat to low and simmer uncovered until sauce reaches desired thickness, 10 to 15 minutes.