Maple Dijon Ham Steak

Ham steaks are glazed with maple syrup and Dijon mustard in this quick and easy recipe fit for a weeknight.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 298 Calories

Ingredients

• ½ cup Dijon mustard
• ¼ cup chicken broth
• 2 tablespoons rice vinegar
• ½ cup pure maple syrup
• 2 (1 pound) ham steaks

Recipe Instructions

Step 1

Whisk Dijon mustard, maple syrup, chicken broth, and rice vinegar together in a medium bowl.

Step 2

Heat a large skillet over medium heat. Brush some of the mustard glaze onto one side of the ham steaks. Place glazed-side down in the skillet. Brush some glaze on top of the ham steaks. Cook, turning frequently and brushing on more glaze, until heated through and the glaze has thickened, about 10 minutes.