Maple Dijon Salmon

Maple Dijon Salmon

Salmon fillets are brushed with a delicious sweet-savory mixture of Dijon mixture and maple syrup in this quick family-friendly recipe.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
515 Calories

Recipe Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.
Step 3
Stir together maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl until well combined. Set aside.
Step 4
Season salmon with salt and pepper. Heat canola oil in a large oven-proof sauté pan over medium heat. Cook salmon in hot oil until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.

Ingredients

  • 2 pounds salmon fillets
  • 1 tablespoon canola oil, or as needed
  • kosher salt and ground black pepper to taste
  • 0.25 teaspoon ground cinnamon
  • 0.5 cup maple syrup
  • 0.25 cup Dijon mustard
  • 0.5 teaspoon minced fresh thyme

Categories

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