Maple Pecan Shortbread Squares

Real maple syrup flavors the sticky pecan topping of these delicious shortbread squares.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 152 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 3 tablespoons pure maple syrup
• 0.5 cup chopped pecans
• 0.33333334326744 cup packed brown sugar
• 0.5 cup softened butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine flour and 1/3 cup brown sugar in a mixer. Mix in softened butter until a dough has formed. Press into an ungreased 8x8-inch baking pan; prick dough with a fork.

Step 3

Bake shortbread in the preheated oven until golden brown, about 20 minutes.

Step 4

Meanwhile, beat egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour pecan mixture over hot crust, and return to oven. Continue baking until topping has firmed, 12 to 15 minutes.

Step 5

Remove from oven, and immediately run a knife around the edges to prevent sticking. Cool completely, then cut into 1-inch bar cookies to serve.