Maple-Pumpkin Cookies

Maple syrup adds flavor and sweetness to these pumpkin cookies for a fall-inspired treat that's great for parties or potlucks.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 87 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 egg
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ¾ cup butter, softened
• ½ cup raisins
• 1 cup confectioners' sugar
• 1 cup pumpkin puree
• ¼ cup maple syrup
• 2 tablespoons maple syrup

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 4 baking sheets with parchment paper.

Step 2

Cream brown sugar and butter together using an electric mixer. Add pumpkin, 2 tablespoons maple syrup, and egg; mix well.

Step 3

Sift flour, baking powder, baking soda, cinnamon, and salt together in another bowl. Mix into pumpkin mixture. Stir in raisins.

Step 4

Drop batter by teaspoonfuls onto the prepared baking sheets.

Step 5

Bake in the preheated oven until edges are golden, 11 to 13 minutes. Remove from the oven and let cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.

Step 6

Mix confectioners' sugar and 1/4 cup maple syrup for icing together in a bowl. Drizzle onto cooled cookies.