Mix oats, pumpkin puree, and maple syrup together in a jar, refrigerate overnight, and enjoy the easiest make-ahead breakfast ever.
Preparation Time
10 mins
Total Time
10 mins
Recipe Instructions
Step 1
Add oats to a jar or other container. Pour in milk. Layer with yogurt. In small bowl, stir together pumpkin, maple syrup, and cinnamon; layer over yogurt. Top with pumpkin seeds or walnuts. Refrigerate overnight and enjoy in the morning.
Ingredients
¼ teaspoon ground cinnamon
2 tablespoons skim milk
½ cup pumpkin puree
2 teaspoons maple syrup
½ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
