Maple-Pumpkin Pudding in the Slow Cooker

A scrumptious maple-pumpkin pudding that is easy to make and worth the wait! Serve warm in bowls with whipped topping or vanilla ice cream if desired.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 377 Calories

Ingredients

• 2 teaspoons vanilla extract
• ¾ cup white sugar
• 2 eggs, beaten
• 1 (12 fluid ounce) can evaporated milk
• 2 tablespoons butter, melted
• 2 ½ teaspoons pumpkin pie spice
• 1 (15 ounce) can pumpkin puree
• nonstick cooking spray
• ½ cup maple syrup
• ½ cup baking mix (such as Bisquick ®)

Recipe Instructions

Step 1

Coat the bowl of a slow cooker with nonstick cooking spray.

Step 2

Combine pumpkin, evaporated milk, sugar, baking mix, maple syrup, eggs, butter, and pumpkin pie spice in a large bowl. Transfer to the prepared slow cooker.

Step 3

Cover and cook on Low until an instant-read thermometer reads 160 degrees F ( C), 6 to 7 hours. Stir in vanilla extract and serve.