Maple Sponge Candy

This candy is like the kind that people refer to as seafoam candy. It's crunchy and has a sugary-maple flavor. Just TRY to have only one piece!

• Calories: 153 Calories

Ingredients

• ½ cup white sugar
• 2 teaspoons baking soda
• 2 teaspoons distilled white vinegar
• 1 cup maple flavored syrup

Recipe Instructions

Step 1

Butter a 9x9 inch pan and set aside.

Step 2

In a heavy 2 quart saucepan, combine the syrup, sugar and vinegar. Bring to a boil over medium heat, stirring constantly until sugar dissolves. Continue cooking without stirring until a candy thermometer reads 300 degrees F (150 degrees C).

Step 3

Remove from heat and quickly stir in the baking soda.

Step 4

Immediately pour candy into prepared pan, Do not spread. Cool and break into pieces.