Maple Syrup Cranberry Sauce

Thanksgiving staple, cranberry sauce, gets dressed up for the season with a bit of brandy and some maple syrup!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 179 Calories

Ingredients

• 1 tablespoon brandy
• 1 cup water
• 1 tablespoon brown sugar
• 1 cup maple syrup
• 1 (12 ounce) bag fresh cranberries
• 1 dash lemon juice

Recipe Instructions

Step 1

Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.