Thanksgiving staple, cranberry sauce, gets dressed up for the season with a bit of brandy and some maple syrup!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
179 Calories
Recipe Instructions
Step 1
Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.
