Maple Syrup Salad Dressing with Blood Orange Juice

Maple Syrup Salad Dressing with Blood Orange Juice

This could be your new favorite salad dressing with a different flavor profile. Blood orange juice adds a beautiful rosy color.

Preparation Time
5 mins
Total Time
5 mins
Calories
194 Calories

Recipe Instructions

Step 1
Combine maple syrup, honey, apple cider vinegar, canola oil, red pepper flakes, cardamom, salt, and pepper in a lidded jar. Cover and shake vigorously to combine. Add blood orange juice and shake again. Store in the refrigerator until ready to use.

Ingredients

  • salt and ground black pepper to taste
  • 1 blood orange, juiced
  • 0.25 teaspoon red pepper flakes
  • 0.25 cup honey
  • 0.25 cup apple cider vinegar
  • 0.5 cup canola oil
  • 0.25 cup maple syrup
  • 0.125 teaspoon ground cardamom

Categories

Similar Recipes You May Like

Pork Roast with Sauerkraut and Kielbasa

Pork Roast with Sauerkraut and Kielbasa

Spinach Basil Pasta Salad

Spinach Basil Pasta Salad

Balsamic Brussels Sprouts with Feta Cheese and Walnuts

Balsamic Brussels Sprouts with Feta Cheese and Walnuts

Veggie Stir-Fry with Potatoes

Veggie Stir-Fry with Potatoes

Easy Pasta Bake with Leek and Cheese

Easy Pasta Bake with Leek and Cheese

Garlicky Green Beans with Shallot

Garlicky Green Beans with Shallot

Strip Steak with Red Wine Cream Sauce

Strip Steak with Red Wine Cream Sauce

Quick Rocket Salad

Quick Rocket Salad