Maple Twists

Maple Twists

These sweetened, cream-cheese-filled little pastries are made easier with the use of baking mix. Just pop them in the oven on a bed of brown sugar, maple syrup and nuts, and watch them disappear.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
195 Calories

Recipe Instructions

Step 1
Preheat oven to 425 degrees F (220 C).
Step 2
Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.
Step 3
Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.
Step 4
Mix baking mix, milk, white sugar, and egg until dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a cloth-covered board dusted with baking mix. Knead 8 times.
Step 5
Roll the dough out into a 16x9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on the brown sugar mixture.
Step 6
Bake at 425 degrees F (220 C) until brown, about 15 minutes. Invert on a heatproof serving plate. Refrigerate any remaining rolls.
Maple Twists

Ingredients

  • 1 egg
  • 1 cup packed brown sugar
  • ¼ cup confectioners' sugar
  • 3 ounces cream cheese, softened
  • ½ cup chopped walnuts
  • 2 tablespoons white sugar
  • ¼ cup milk
  • 2 cups baking mix
  • 2 tablespoons margarine, softened
  • ⅓ cup maple flavored syrup

Categories

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