Québécois Maple Cream Pie

Québécois Maple Cream Pie

This Québécois maple cream pie recipe is a Quebec-style sugar pie with maple syrup, real cream, and vanilla extract for a genuine slice of French Canada.

Preparation Time
15 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Calories
463 Calories

Recipe Instructions

Step 1
Bring maple syrup to a boil in a heavy saucepan over medium heat; cook until reduced by about one-fourth, 5 to 7 minutes. Stir in cream; bring to a simmer, then remove from heat.
Step 2
Preheat the oven to 300 degrees F (150 degrees C). Line a large baking sheet with foil; place pie crust in its pie plate on the prepared baking sheet.
Step 3
Whisk egg yolks and egg together in a large bowl. Slowly whisk cream mixture into eggs, about ¼ cup at a time, whisking constantly. Stir in salt, vanilla extract, and vinegar; pour into pie crust.
Step 4
Bake in the preheated oven until pie is mostly set but jiggles slightly when moved, about 1 hour. Cool before serving, about 1 hour.

Ingredients

  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon distilled white vinegar
  • 4 egg yolks
  • 1 (9 inch) pie shell, baked
  • 0.75 cup real maple syrup (dark amber)
  • 2.25 cups heavy cream

Categories

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