Margaret's Hot Mulled Wine

Margaret's Hot Mulled Wine

My grandmother Margaret loved to entertain. This was one of her favorite beverages for cold, blustery, rainy days. We've served it through the years, usually during the holidays, and it's always a huge hit. If desired, serve flecked with nutmeg.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
213 Calories

Recipe Instructions

Step 1
Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
Step 2
Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.
Margaret's Hot Mulled Wine
Margaret's Hot Mulled Wine

Ingredients

  • ½ cup white sugar
  • 1 ½ cups boiling water
  • 8 whole cloves
  • 1 (3 inch) cinnamon stick
  • ¼ lemon
  • 1 (1.5 liter) bottle red wine

Categories

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