Margarita Party Pie

The crust is made with buttery and sugared crushed pretzels. And the festive filling is a delicious concoction of Triple Sec, tequila, condensed milk and fresh lime juice. Half the filling is poured into the crust, and the other half is folded into sliced strawberries and a colorful whipped cream.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 534 Calories

Ingredients

• ¼ cup white sugar
• ¼ cup tequila
• 1 (14 ounce) can sweetened condensed milk
• ¼ cup fresh lime juice
• 2 drops red food coloring
• ⅔ cup butter, melted
• 1 ½ cups crushed pretzels
• 4 tablespoons orange liqueur
• 1 cup sliced fresh strawberries
• 2 drops yellow food coloring
• 2 cups whipped cream, divided

Recipe Instructions

Step 1

In a large bowl, combine crushed pretzels, sugar and butter. Mix well and press onto the bottom and sides of a 9 inch pie pan.

Step 2

In a large bowl, combine sweetened condensed milk, lime juice, tequila and orange liqueur. Pour half of the mixture into another bowl. Add strawberries and a few drops of red food coloring to one half. To other half, add only a drop or two of yellow food coloring. Fold one cup of whipped cream into each half.

Step 3

Spoon into crust, alternating colors. Freeze for 4 hours or overnight.