Margarita Salmon

A nice, light, healthy summertime dinner. Salmon is marinated in a lime and honey mixture. And anytime I add lime to a dish, I want a margarita the size of my head to go with it!

• Preparation Time: 35 mins
• Cooking Time: 15 mins
• Total Time: 50 mins
• Calories: 308 Calories

Ingredients

• 2 tablespoons extra virgin olive oil
• salt and pepper to taste
• 1 pinch brown sugar
• 3 tablespoons fresh lime juice
• 6 (5 ounce) salmon fillets
• 3 tablespoons orange blossom honey
• lime slices for garnish

Recipe Instructions

Step 1

Place salmon fillets in a 9x13 inch baking dish. In a small bowl, stir together the lime juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate.

Step 2

Preheat the oven to 450 degrees F (220 degrees C). Season the salmon with salt and pepper.

Step 3

Bake for 15 minutes in the center of the preheated oven, or until fish flakes easily with a fork. Garnish with lime slices, and serve immediately.