Maria's Stuffed Chicken Breasts

Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 578 Calories

Ingredients

• 2 eggs, beaten
• 1 clove garlic, minced
• salt and pepper to taste
• 4 skinless, boneless chicken breast halves
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (16 ounce) jar spaghetti sauce
• 1 (15 ounce) container ricotta cheese
• 1 (8 ounce) package shredded mozzarella cheese, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside.

Step 3

In a medium bowl, combine the ricotta, spinach, garlic, eggs and 3/4 of the cheese. Mix well and stuff each breast with 1/4 of the mixture; secure with toothpicks and place stuffed breasts in a lightly greased 9x13 inch baking dish. Pour sauce over all and sprinkle with remaining cheese.

Step 4

Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until chicken is cooked through and juices run clear.