Marie's Homemade Mac and Cheese

This is homemade macaroni and cheese made easy! Elbow macaroni is baked with Cheddar cheese soup, eggs, milk and Cheddar cheese.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 537 Calories

Ingredients

• 4 eggs, beaten
• salt and pepper to taste
• 2 ¾ cups milk
• 2 pounds uncooked elbow macaroni
• 2 (10.75 ounce) cans condensed Cheddar cheese soup
• 2 pounds Cheddar cheese, shredded, divided

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a 9x13 inch baking dish combine soup, eggs, milk, half of the cheese, cooked macaroni, salt and pepper. Mix well and then top with remaining cheese.

Step 4

Cover and bake 45 minutes in the preheated oven. Remove cover and bake for another 10 to 15 minutes, until top is lightly browned.