This onion souffle made with onions, cream cheese, and Parmesan cheese can be served as a warm and comforting dip at your next get-together.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
197 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Mix cream cheese, Parmesan cheese, onions, mayonnaise, and garlic powder together in a bowl using a wooden spoon; pour into a 1-quart souffle dish or pie plate.
Step 3
Bake in the preheated oven until top starts to brown, about 25 minutes.
Ingredients
3 (8 ounce) packages cream cheese, softened
½ cup mayonnaise
1 pinch garlic powder
2 cups grated Parmesan cheese
1 (14 ounce) package frozen chopped onions, thawed and squeezed