Marinade for Steak

This is a great marinade for any cut of beef, from ribeye to skirt steak, that's made with basic pantry ingredients for tender, juicy steak every time.

• Preparation Time: 10 mins
• Total Time: 10 mins

Ingredients

• 1 cup vegetable oil
• 2 cloves garlic, minced
• 1 onion, sliced
• 2 tablespoons Dijon-style prepared mustard
• 3 tablespoons Worcestershire sauce
• 1 tablespoon freshly ground black pepper
• 0.5 cup soy sauce
• 0.25 cup fresh lemon juice
• 0.33333334326744 cup red wine vinegar

Recipe Instructions

Step 1

Combine oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic in a medium bowl. Mix together well, and use to marinate your favorite steak.