This chicken kabobs recipe features boneless chicken pieces, green bell pepper chunks, onions, and mushrooms cooked on the grill with a lightly sweet glaze.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
816 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Whisk together oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, and garlic salt in a medium bowl until well combined. Add chicken; stir to coat. Cover the bowl and marinate in the refrigerator for at least 2 hours.
Step 3
Thread chicken onto skewers alternately with onions, mushrooms, and bell pepper. Place onto a plate and set aside.
Step 4
Pour marinade into a small saucepan; bring to a boil. Cook until slightly thickened, 5 to 10 minutes.
Step 5
Place skewers on the preheated grill; cook, turning frequently, until chicken is no longer pink and juices run clear, 15 to 20 minutes. Baste frequently with boiled marinade during the last 10 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
Ingredients
1 cup vegetable oil
2 tablespoons sesame seeds
2 onions, quartered
1 green bell pepper, cut into large chunks
4 skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces