Marinated Chicken Kabobs

This chicken kabobs recipe features boneless chicken pieces, green bell pepper chunks, onions, and mushrooms cooked on the grill with a lightly sweet glaze.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 816 Calories

Ingredients

• 1 cup vegetable oil
• 2 tablespoons sesame seeds
• 2 onions, quartered
• 1 green bell pepper, cut into large chunks
• 4 skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
• 1 (8 ounce) package fresh chopped mushrooms
• 0.5 teaspoon garlic powder
• 0.5 cup soy sauce
• 0.25 teaspoon garlic salt, or to taste
• 0.25 cup lemon juice
• 0.5 cup light corn syrup

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Whisk together oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, and garlic salt in a medium bowl until well combined. Add chicken; stir to coat. Cover the bowl and marinate in the refrigerator for at least 2 hours.

Step 3

Thread chicken onto skewers alternately with onions, mushrooms, and bell pepper. Place onto a plate and set aside.

Step 4

Pour marinade into a small saucepan; bring to a boil. Cook until slightly thickened, 5 to 10 minutes.

Step 5

Place skewers on the preheated grill; cook, turning frequently, until chicken is no longer pink and juices run clear, 15 to 20 minutes. Baste frequently with boiled marinade during the last 10 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).