Marinated Fried Fish recipe

Name: Marinated Fried Fish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 egg, beaten; 2 tablespoons lemon juice; ½ cup all-purpose flour; 1 tablespoon water; 1 cup vegetable oil for frying; 1 teaspoon paprika; 2 teaspoons ground cumin; 1 teaspoon dried dill weed; 2 tablespoons chopped garlic; ¼ teaspoon cayenne pepper, or to taste; 2 (4 ounce) fillets flounder

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat.

Step 2

Place flounder fillets in a small glass dish. Mix lemon juice, garlic, cumin, and paprika in a small bowl; pour over flounder fillets. Cover dish with plastic wrap and marinate flounder in refrigerator for 2 hours.

Step 3

Mix flour, dill weed, and cayenne pepper together on a piece of waxed paper.

Step 4

Beat egg and water together in a wide bowl.

Step 5

Gently press the flounder fillets into the flour mixture to coat; shake to remove excess flour. Dip into the beaten egg to coat and immediately return to the flour mixture to coat.