Marinated Grilled Pork Tenderloin

Marinated Grilled Pork Tenderloin

This simple marinated pork loin is grilled to perfection, resulting in tender, flavorful bites of juicy pork with hints of soy, honey, and ginger.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
313 Calories

Recipe Instructions

Step 1
Preheat the grill for medium heat and lightly oil the grate.
Step 2
Make marinade: Whisk together honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a medium bowl; pour into a resealable plastic bag.
Step 3
Place pork tenderloins into the bag; coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour or up to 24 hours.
Step 4
Remove pork tenderloins from marinade; shake off excess. Discard remaining marinade.
Step 5
Cook pork tenderloins on the preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally. An instant-read thermometer inserted into the centers should read at least 145 degrees F (63 degrees C).
Marinated Grilled Pork Tenderloin
Marinated Grilled Pork Tenderloin
Marinated Grilled Pork Tenderloin
Marinated Grilled Pork Tenderloin

Ingredients

  • 2 tablespoons brown sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon ketchup
  • 4 teaspoons minced fresh ginger root
  • 2 (12 ounce) pork tenderloins
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon cayenne pepper
  • 0.25 cup soy sauce
  • 0.25 cup honey
  • 0.25 teaspoon onion powder
  • 0.25 cup oyster sauce

Categories

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