Marinated Kale Salad

This delicious marinated kale salad is full of flavor and crunch thanks to salty feta cheese, juicy grapes, tangy dried cranberries, and candied pecans.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 146 Calories

Ingredients

• ¼ cup crumbled feta cheese
• 1 cup halved seedless red grapes
• 2 tablespoons sweetened dried cranberries (such as Craisins®)
• 3 tablespoons honey, or to taste
• ¼ cup vinaigrette (such as Trader Joe's® Champagne), or more to taste
• 2 bunches kale, ribs removed and leaves chopped
• ¼ cup candied pecans

Recipe Instructions

Step 1

Pour vinaigrette into a small bowl and add honey to your desired sweetness.

Step 2

Place chopped kale in a large mixing bowl and add a few tablespoons of dressing. Mix and massage kale using your hands. Continue to add dressing and massage kale until dressing is well incorporated. Refrigerate kale for about 1 hour.

Step 3

Add grapes, pecans, feta cheese, and cranberries to the bowl with the kale before serving.