Marinated Pork Tenderloin on the Grill

Pork tenderloin cooked on the grill is a perfect weeknight dinner and this soy, brown sugar, and rosemary marinade adds superb flavor while keeping the pork moist and tender.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 206 Calories

Ingredients

• 2 tablespoons brown sugar
• ¼ cup olive oil
• 2 tablespoons chopped fresh rosemary
• ¾ cup soy sauce
• 2 (1 1/4 pound) pork tenderloins, trimmed of fat

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Lay pork tenderloins on a cutting board and remove silver skins with a sharp knife. Place pork in a large resealable plastic bag.

Step 3

Combine soy sauce, olive oil, brown sugar, and rosemary in a small bowl. Pour marinade over pork in the bag, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 3 to 4 hours.

Step 4

Remove pork from the marinade and shake off excess. Discard the remaining marinade. Place pork on a plate and allow to come to room temperature, about 1 hour.

Step 5

Place pork on the preheated grill and grill until slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C) for medium rare, or 160 degrees F (71 degrees C) for medium. Allow pork to rest 5 minutes before slicing into medallions for serving.