Marinated Ranch Style Pot Roast

An overnight marination in red-wine vinegar, ranch salad dressing, and herbs tenderizes rib eye roast and adds distinctive flavor.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 597 Calories

Ingredients

• 1 teaspoon dried oregano
• 2 teaspoons minced garlic
• 3 tablespoons red wine vinegar
• 1 (16 ounce) bottle ranch-style salad dressing
• ⅓ cup coarsely ground black pepper
• 4 pounds rib eye roast

Recipe Instructions

Step 1

In a large resealable plastic bag, combine the dressing, pepper, vinegar, oregano and garlic. Mix well, add the roast, seal bag tightly and refrigerate overnight, turning roast several times.

Step 2

Preheat a charcoal grill and lightly oil grate. When hot, push coals to the sides of the grill, leaving room in the center for the roast.

Step 3

Place roast on grill and cook for about 25 minutes per pound or until internal temperature reaches 160 degrees F (70 degrees C). Note: This can also be done in a 350 degree F (175 degree C) oven.