Marinated Turkey Breast Roast

Boneless turkey breast gets incredible flavor from a garlic-soy marinade and will delight the tastebuds of everyone at the table.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 35 mins
• Calories: 319 Calories

Ingredients

• 2 tablespoons brown sugar
• ¼ cup olive oil
• salt and ground black pepper to taste
• ¼ cup soy sauce
• 2 teaspoons dried basil
• 3 cloves garlic, minced, or more to taste
• 1 (3 pound) boneless turkey breast

Recipe Instructions

Step 1

Whisk olive oil, soy sauce, garlic, brown sugar, and basil together in a bowl and pour into a resealable plastic bag. Add turkey breast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil.

Step 3

Remove turkey breast from the marinade and shake off excess. Place turkey in the prepared roasting pan and season with salt and pepper. Set remaining marinade aside.

Step 4

Cook turkey in the preheated oven for 1 hour. Baste with the reserved marinade and cook until no longer pink in the center and the juices run clear, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (77 degrees C).