Mark's Surprise Meatloaf

Use cayenne pepper, Dijon mustard, and Worcestershire sauce to season this meatloaf with bell pepper, onion, and garlic.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 261 Calories

Ingredients

• 1 egg, lightly beaten
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon cayenne pepper
• 2 tablespoons Worcestershire sauce
• 1 cup seasoned bread crumbs
• 2 tablespoons Dijon mustard
• 1.5 teaspoons salt
• 0.5 teaspoon freshly ground black pepper
• 0.5 cup minced onion
• 1.5 pounds ground beef
• 0.5 cup minced green bell pepper

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.

Step 3

Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.

Step 4

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.