Marmitako

Original Basque recipe for salmon, tuna, or similar fish. This was made by fisherman and is almost foolproof. You won't believe how juicy the dish turns out! I recommend serving with wine, fresh French bread, and homemade mayonnaise.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 358 Calories

Ingredients

• salt to taste
• 3 tablespoons olive oil
• 3 large potatoes, peeled and sliced
• 3 large tomatoes, sliced
• 2 onions, sliced
• 1 pinch ground black pepper to taste
• 1 pound salmon fillets
• 1 cube fish bouillon, crushed

Recipe Instructions

Step 1

Cover the bottom of a saucepan with olive oil. Place a layer of onion slices in the saucepan and season with salt. Add a layer of potatoes; season with salt and pepper. Add tomatoes; season with salt, pepper, and 1/2 of the fish bouillon. Place salmon on top. Add remaining tomatoes; season with salt, pepper, and remaining fish bouillon. Layer remaining potatoes and onions on top, seasoning each layer with salt and pepper.

Step 2

Cover the pot and place over low heat. Cook until the top layer of onions is tender, about 45 minutes.