Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce

Pork marinated in a marsala-honey sauce is simmered and served on a roll alongside a sweet and spicy sauce in this pork chop sandwich recipe.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 819 Calories

Ingredients

• ½ teaspoon salt
• 1 cup white sugar
• 2 cups honey
• 2 cloves garlic, minced
• 4 cloves garlic, minced
• ½ teaspoon red pepper flakes
• 1 cup Marsala wine
• 1 cup rice vinegar
• 4 small pork chops, cut into thin strips
• 6 French rolls, split
• ¼ head lettuce, chopped

Recipe Instructions

Step 1

Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.

Step 2

Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.

Step 3

Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.

Step 4

Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.